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Cold Shared Plates
Caesar Salad
Iceberg lettuce, croutons, Parmesan cheese and anchovy dressing. Add protein.
$8
Summer Burrata
Chunks of watermelon, Heirloom Tomatoes, sherry vinaigrette and salsa verde. Served with honey glazed flat bread.
$11
Mixed Green Salad
Garden Greens, white balsamic, blue cheese, pineapple and red onions. Served with fennel crackers.
$9
Tuna Tartar
Avocado cream, mango, chili and lemon. Served with fennel crackers.
$16
Raw Oysters
6 Pacific Oysters, Tabasco sauce and lemon.
$16
hummus
Mashed chickpeas blended with Tahini topped with parsley, olive oil and boiled chickpeas. Served with pita bread.
$8
Hot Shared Plates
Brussels Sprouts
Honey, lemon herbs, shallot and spicy cashews.
$8
Snob Hill Cauliflower
Celery, capers, red onions, lime and Cajun spices.
$10
Portobello Mushroom
Fermented hot sauce, herbs, lime and rum.
$13
Chicken Wings
6 pieces dipped in spiced hot honey glaze, with garlic aioli. Served with chopped celery. BBQ
$10
Honey
$10
Buffalo
$10
Parmesan cheese
$10
Hot
$10
Sweet Spicy Thai
$10
Sweet chill
$10
Honey hot
$10
Lemon peppers
$10
Garlic parmesan
$10
Nachos
Doritos chips, sliced black olives, corn, red beans, tomatoes, cheddar cheese, jalapenos and sour cream.
$10
Spaghetti Vongole
Mussels, white wine sauce with parsley, garlic and butter.
$18
Fried Chicken Tenders
Served with Kale slaw, garlic sauce and your choice of tater tots or fries.
$11
Tempura Fried Fish
Served with Kale slaw, jalapeno Aioli and mixed green salad.
$11
Garlic Stoned Potato
Herbs, lemon and spring onions. Served with garlic Aioli sauce.
$9
Mozzarella Sticks (5)
Fried mozzarella sticks served with marinara sauce.
$9
Entries
Grilled Oysters
6 Oysters grilled with house made Cajun butter and lemon. Served with sourdough bread.
$18
Buffalo Chicken Sandwich
Spicy buffalo sauce, mayonnaise, lettuce, tomato and cheddar cheese. Served with fries.
$15
Black Angus Burger
Aged cheddar cheese, lettuce and tomatoes. Served with smoked jalapeno Aioli and fries.
$16
Butter Masala Ramen
House-made tikka masala sauce on bed of ramen, topped with soft boiled egg and your choice of Chicken or Shrimp.
$16
Shrimp Combo
Wild Shrimp, harissa tomato sauce, okra, cheese, avocado paste. Served with rice and toast bread.
$16
Summer Spaghetti
Asparagus, English beans, butter sauce, topped with Parmesan cheese.
$0
Desserts
Tiramisu
$12
Basque Cheesecake
Topped with mango sauce. Served with cinnamon banana on the side.
$11
Ice Cream
Ice cream with honey cookies.
$6
Brunch Menu
Sunday 10 am - 2 pmOmelets
Aged cheddar cheese, grilled onions, tomatoes and lettuce.
Build Your Own: Tomatoes, peppers, onions,
mushrooms, avocado and herbs.
$10
Artichoke & Spinach Toast
Spinach cream dip, grilled artichoke, mint and lime.
$8
Avocado Toast
Sliced avocado, cherry tomatoes and onions.
$10
Stuffed French Toast
Peach, blueberry, mango, topped with vanilla whipped cream.
$16
Soft Boiled Eggs With Grilled Mushrooms
Grilled onions, mushrooms, 2 soft-boiled eggs. Served on top of toast.
$12
Scrambled Eggs With Sausage
Soft scrambled eggs, grilled sausage, parsley.
$12
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